Mushroom Burrito Bowls | Recipe | Highline Mushrooms

Ingredients

• 8oz Highline Mini Bella Mushrooms, sliced
• ¼ cup avocado oil + 1 tablespoon, divided
• ¼ cup soy sauce
• 2 cloves garlic, crushed
• 2 tbsp balsamic vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp maple syrup
• 2 tsp Dijon mustard
• ½ tsp ground cumin
• ¼ tsp black pepper
• ¼ tsp smoked paprika
• 2 bell peppers, sliced
• 1 onion, sliced
• Salt and pepper, to taste
• Chopped lettuce
• 1 can black beans, drained and rinsed
• 2 cups cooked rice
• 1 cup corn
• ½ cup grape tomatoes, halved
• 2 ripe avocados
• 2 cups fresh cilantro
• ¼ cup fresh lime juice
• ¼ cup water
• 2 tablespoons apple cider vinegar
• 1 tsp each: cumin, salt, garlic powder