Miso Mushroom Soup | Recipe | Highline Mushrooms

Ingredients

• 16oz Highline White Mushrooms, sliced
• 1 tablespoon avocado oil
• 1 medium carrot diced
• 1 celery stalk diced
• 1 diced carrot
• 3 cloves garlic minced
• 1 tablespoon fresh ginger minced
• 4 cups vegetable broth
• 2 tablespoons soy sauce
• 2 tablespoons white miso paste
• 1 pack refrigerated udon noodles
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• 2 green onions, sliced for garnish
• Sesame seeds, for garnish