Pork Paprikash | Recipe Cart | Recipe Cart

Ingredients

• Coarse salt and ground pepper
• 8 ounces wide egg noodles
• 1 tablespoon butter, cut into pieces
• 1 pork tenderloin (about 1 pound), excess fat and silver skin removed, halved lengthwise, then cut
• 2 tablespoons sweet paprika
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 can (14 ounces) whole peeled tomatoes in juice
• 1/2 cup sour cream
• Chopped parsley, for garnish (optional)