Slow Cooker Pork Paprikash with Egg Noodles | Savory
Prepare this slow cooker dump dinner in the morning and come home to a ready-to-eat meal of tender pork pieces in a paprika and sour cream sauce.
Ingredients
- 1 onion, thinly sliced
- 3 tbsp sweet paprika, divided
- 1 (3 lb) pork shoulder
- 1/2 cup low-sodium beef broth
- 2 tbsp tomato paste
- 1 cup reduced-fat sour cream
- 2 tbsp chopped chives, to garnish
- Cooked egg noodles, to serve
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