Porchetta with herbs - 9Kitchen
1. Preheat oven to 250°C (230°C fan). Place the pork on a work surface, skin-side down. Rub 1 tab...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1 (5kg) piece of pork belly, ribs removed and excess fat trimmed
- 2 tablespoons Maldon sea salt flakes
- 1 bunch thyme, leaves only
- 1 bunch rosemary, leaves only
- 1 bunch sage, coarsely chopped
- 3 teaspoons fennel seeds
- ½ bulb garlic, peeled and chopped
- 1 tablespoon extra-virgin olive oil
- 1/3 cup (80ml) honey
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