Pork Belly Porchetta | Australian Pork
Pork Belly Porchetta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.
Ingredients
- 2 kg piece pork belly (see tip)
- 1 ½ tablespoons fennel seeds
- 6 garlic cloves
- ½ teaspoon sea salt flakes
- 2 tablespoons finely chopped fresh rosemary leaves
- 2 tablespoons finely chopped fresh thyme leaves
- 10 large fresh sage leaves
- 1 teaspoon dried chilli flakes
- 1 tablespoon finely grated lemon rind
- ¼ cup extra virgin olive oil + extra 2 teaspoons for rubbing pork rind
- 1 tablespoon sea salt flakes, for rubbing into pork
- Roasted apples and potatoes, to serve
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