Risotto with prawns and asparagus | Izola
Recipe by the Restaurant of Hotel Marina 4 people recipe: - 1 kg uncleaned scampi (langoustine) or prawns - 0.5 kg rice - 0.4 kg asparagus - 1 onion or 4 shallo
Ingredients
- - 1 kg uncleaned scampi (langoustine) or prawns
- - 0.5 kg rice
- - 0.4 kg asparagus
- - 1 onion or 4 shallots
- - 1 head of garlic
- - 1 parsley with root
- - 2 carrots
- - 1 stalk of celery
- - 1 dl malvasia
- olive oil
- salt
- pepper
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