Risotto with prawns and asparagus | Izola

Risotto with prawns and asparagus | Izola

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Recipe by the Restaurant of Hotel Marina 4 people recipe: - 1 kg uncleaned scampi (langoustine) or prawns - 0.5 kg rice - 0.4 kg asparagus - 1 onion or 4 shallo

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Ingredients

  • - 1 kg uncleaned scampi (langoustine) or prawns
  • - 0.5 kg rice
  • - 0.4 kg asparagus
  • - 1 onion or 4 shallots
  • - 1 head of garlic
  • - 1 parsley with root
  • - 2 carrots
  • - 1 stalk of celery
  • - 1 dl malvasia
  • olive oil
  • salt
  • pepper

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