Risotto with Shrimp and Asparagus Recipe - Details, Calories, Nutrition Information | RecipeOfHealth

Ingredients

• 1/2 lb unpeeled medium-size fresh shrimp
• 6 1/2 cups water
• 1/2 tsp salt
• 1/2 lb fresh asparagus , cut into 1-inch pieces
• 1 small onion, diced
• 2 tbsp olive oil
• 1 1/2 cups arborio rice
• 1 tsp salt
• 1/2 tsp pepper