Blackberry and Apple Crumble | British Vegan Recipes | Veganuary ZA

Blackberry and Apple Crumble | British Vegan Recipes | Veganuary ZA

veganuary.com

This traditional vegan apple crumble recipe is quick and easy to make. We recommend picking your own fruit if you can too!

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Wooden spoon
  • Baking dish
  • Oven
  • Mixing bowl

Ingredients

  • 4 medium organic apples
  • 150g / 5½ oz blackberries
  • 1 tablespoon agave nectar
  • Pinch of cinnamon
  • 250g / 9 oz plain flour (wheat, spelt or gluten-free)
  • 150g / 5½ oz vegan margarine, cut into cubes
  • 50g / 2 oz fairtrade demerara sugar, plus a little extra to top
  • 50g / 2 oz porridge oats (use gluten-free if needed)

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