Blackberry and Apple Crumble | British Vegan Recipes
This traditional vegan apple crumble recipe is quick and easy to make. We recommend picking your own fruit if you can too!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 4 medium organic apples
- 150g / 5½ oz blackberries
- 1 tablespoon agave nectar
- Pinch of cinnamon
- 250g / 9 oz plain flour (wheat, spelt or gluten-free)
- 150g / 5½ oz vegan margarine, cut into cubes
- 50g / 2 oz fairtrade demerara sugar, plus a little extra to top
- 50g / 2 oz porridge oats (use gluten-free if needed)
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