Smoked Salmon and Daikon Salad | Town & Country Markets
Daikon is a long white radish with a mild flavor, less spicy than other varieties of radish. It can be baked, boiled, or stir-fried, but here we are enjoying it raw to capture its full flavor and...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 (1 inch) piece fresh ginger, peeled and minced
- 1 1/2 tablespoons rice vinegar
- 1/4 cup vegetable oil
- 1 tablespoon soy sauce
- 1/4 teaspoon sugar
- 1 (5 ounces) package mixed salad greens
- 1/4 pound daikon radish, peeled and julienne sliced or grated
- Salt
- freshly ground black pepper
- 1/2 pound smoked salmon, torn into bite-sized pieces
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