Sushi Salmon Bites with Daikon-Carrot Slaw

Ingredients

• 12 (1-inch) cubes salmon (from the thicker part of the salmon)
• 1 and 1/4 cups tempura batter mix
• 1 cup ice-cold water
• 3 cups oil, such as Gefen Canola Oil
• 1 cup julienned carrots, from 2 medium carrots
• 1 cup julienned daikon radish
• microgreens, to garnish
• 1 pound cooked sushi rice
• 3 tablespoons rice wine vinegar
• 2 tablespoons Gefen Honey
• 1 teaspoon Gefen Toasted Sesame Oil
• 1/4 teaspoon ground ginger, such as Pereg
• salt, to taste