Chocolate Madeleines Recipe - Arrowhead Mills
Our Chocolate Madeleine Recipe makes a light, airy, tasty, and beautiful looking treat. Dust with powdered sugar and cocoa and serve straight out of the oven.
Ingredients
- 95 grams Arrowhead Mills Organic All-Purpose Flour
- 115 grams butter melted
- 2 large eggs room temperature
- 100 grams granulated sugar
- 30 mililiters coconut milk
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 100 grams dark chocolate
- 1 teaspoon unsalted butter
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