Marble Madeleine | Ogonblink

Marble Madeleine | Ogonblink

www.barry-callebaut.com

Marble Madeleine recipe: Layer chocolate dough into vanilla-madeleine molds for a stunning treat! Perfect for dessert lovers.

View full recipe on www.barry-callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.

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Ingredients

  • 250 g whole eggs
  • 300 g caster sugar
  • 250 g T55 flour
  • 7,5 g raising agent
  • 250 g butter
  • 7,5 g lemon zest
  • 235 g T55 flour
  • 250 g lukewarm melted butter
  • 15 g DCP-22EXBRU

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