Marble cake recipe | Taste of France®

Marble cake recipe | Taste of France®

tasteoffrancemag.com

You’ll be surprised by just how light and airy this cake is. Even when it’s coated in a delicious chocolate glaze

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Ingredients

  • 1 stick (4 oz./120 g) unsalted butter + extra for the pan
  • 1½ cups (10½ oz./300 g) sugar
  • Scant 1 tsp (2 g) vanilla powder
  • Generous ¾ tsp (about 4 pinches)
  • fleur de sel
  • sea salt
  • 2 large eggs (½ cup/120 g)
  • Scant 1¾ cups (7 oz./210 g) all-purpose flour
  • 1½ tsp (6 g) baking powder
  • Generous ¾ cup (200 ml) whipping cream
  • ½ cup (2 oz./60 g) unsweetened cocoa powder, sifted
  • 1 tsp softened butter to pipe on the batters
  • 1 cup (250 ml) water
  • 1 tbsp (15 ml) dark rum
  • 2⅓ cups (1 lb./450 g) superfine sugar
  • 1 lb. 10oz. (750 g) pâte à glaçer brune (brown glazing paste), chopped
  • 9 oz. (250 g) dark chocolate, 70% cacao, chopped
  • ½ cup (125 g) grape-seed oil

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