Marble cake recipe | Taste of France®
You’ll be surprised by just how light and airy this cake is. Even when it’s coated in a delicious chocolate glaze
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Ingredients
- 1 stick (4 oz./120 g) unsalted butter + extra for the pan
- 1½ cups (10½ oz./300 g) sugar
- Scant 1 tsp (2 g) vanilla powder
- Generous ¾ tsp (about 4 pinches)
- fleur de sel
- sea salt
- 2 large eggs (½ cup/120 g)
- Scant 1¾ cups (7 oz./210 g) all-purpose flour
- 1½ tsp (6 g) baking powder
- Generous ¾ cup (200 ml) whipping cream
- ½ cup (2 oz./60 g) unsweetened cocoa powder, sifted
- 1 tsp softened butter to pipe on the batters
- 1 cup (250 ml) water
- 1 tbsp (15 ml) dark rum
- 2⅓ cups (1 lb./450 g) superfine sugar
- 1 lb. 10oz. (750 g) pâte à glaçer brune (brown glazing paste), chopped
- 9 oz. (250 g) dark chocolate, 70% cacao, chopped
- ½ cup (125 g) grape-seed oil
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