Green Bean Casserole Recipe
Green bean casserole is great comfort food, which can be eaten on its own or served as a side dish. Learn to make your own by following this recipe.
Ingredients
- 900g fresh green beans with the ends cut off
- 4 bacon rashes, cut into 1cm pieces
- 1 red pepper, diced
- ½ large onion, chopped
- 1 cup Cheddar, grated
- 1 cup panko breadcrumbs
- 2½ cups whole milk
- ½ cup half-and-half
- 3 garlic cloves, minced
- 4 tbsp butter
- 4 tbsp plain flour
- A pinch of salt and freshly ground black pepper
- 1/8 tsp cayenne pepper
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