Feijão Tropeiro (Brazilian Hash Scramble)

Ingredients

• 4 to 5 large Nellie's Free Range Eggs
• Salt and freshly ground black pepper
• Olive oil for cooking
• 4 to 5 cloves garlic, minced and divided
• 1 bunch collard greens, thinly chopped after stems removed (or substitute kale)
• 1 large white onion, sliced thinly
• 1 pound chicken sausages, sliced into thin rounds (optional)
• 1 15-ounce can pinto beans, rinsed and drained
• 2 bay leaves
• 1 handful each parsley and green onions for garnish, chopped finely
• 2-4 cups cooked white rice