Scrambled Egg Breakfast Tortilla Bowls - Frescados Tortillas

Ingredients

• 4 Frescados Taco Style Tortillas
• 1 tbsp olive oil
• 8 eggs
• 1/4 tsp each salt and pepper
• 1 tbsp butter
• 1 cup canned black beans, rinsed and drained
• 6 slices bacon, cooked and crumbled
• 1 ripe avocado, pitted and thinly sliced
• 3/4 cup shredded Cheddar cheese
• 1/2 cup prepared salsa
• 4 sprigs fresh cilantro
• Lime wedges