Moussaka - Onken Onken

Ingredients

• 3 tbsp olive oil 350ml Onken Natural Set yogurt
• 1 large onion, peeled and diced 2 medium eggs, beaten
• 2 cloves garlic, crushed 25g plain flour
• 500g minced lamb ¼ tsp dried mustard (optional)
• 1 tsp ground coriander
• 100g Feta cheese
• 1 tbsp fresh rosemary
• 25g Parmigiano Reggiano for sprinkling
• 100ml red wine or vegetable stock
• Paprika pepper
• 400g tin chopped tomatoes
• 1 tbsp tomato puree
• 2 large aubergines, sliced
• salt