Moussaka - NLC Kitchen

Ingredients

• 3 tbsp olive oil
• 480g mince – lamb or beef
• 240g shallots, diced
• 450g aubergine, sliced
• 2-3 garlic cloves, crushed
• 2 large eggs
• 148g plain natural yoghurt
• 60g shredded mozzarella cheese
• 600g chopped tinned tomatoes
• 1 tsp fresh or dried coriander
• 1 tsp dried oregano
• 1/2 tsp cumin
• Salt and Pepper to taste