Cowboy Cheeseburger Chowder

Name: Cowboy Cheeseburger Chowder
Ingredients: Avocado Oil; 1/2 medium onion (diced); 3 carrots (shredded (Optional, I was out when I made the video, but I usually include them)); 1/2 - 3/4 cup cooked bacon (chopped); 1 lb ground beef; 4 cups hash browns; 2 cups corn; 2 1/2 cups chicken broth; 3 Tablespoons butter; 3 Tablespoons flour; 4 cups whole Milk; 8 oz shredded cheddar cheese; 1/4 cup sour cream (room temp/slightly warmed to prevent curdling); Salt; pepper; 2 Tablespoons Italian seasoning

kbeesrecipes.com

If a cheeseburger and a bowl of chowder had a rowdy barn dance and nine months later brought something bubbling and cheesy into the world—it would be this

View full recipe on kbeesrecipes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kbeesrecipes.com.

Share this recipe:

Cooking tools:

Pot
Stove
Chef's knife
Cutting board
Grater
Skillet
Whisk
Wooden spoon
Measuring cup
Measuring spoon
Ladle
Mixing bowl
Paper towel
Serving bowl

Ingredients

Avocado Oil
1/2 medium onion (diced)
3 carrots (shredded (Optional, I was out when I made the video, but I usually include them))
1/2 - 3/4 cup cooked bacon (chopped)
1 lb ground beef
4 cups hash browns
2 cups corn
2 1/2 cups chicken broth
3 Tablespoons butter
3 Tablespoons flour
4 cups whole Milk
8 oz shredded cheddar cheese
1/4 cup sour cream (room temp/slightly warmed to prevent curdling)
Salt
pepper
2 Tablespoons Italian seasoning