Onion Chowder with Cheesy Onion Popovers | Food Stuff
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Cooking tools:
- Dutch oven
- Pot
- Slotted spoon
- Paper towel
- Muffin tin
- Oven
- Blender
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound sliced bacon, chopped
- 2 tablespoons butter, melted
- 2 ounces cheddar cheese, cut into 12 1/2-inch cubes
- 1 32-ounce container chicken broth
- 1/4 cup finely chopped chives
- 2 large eggs
- 1 1/4 cups flour
- 2 cups milk
- salt
- 4 white onions, chopped
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