Whole Wheat Lemon Poppy Seed Muffins Recipe | Samsung Food App
Whole Wheat muffins bursting with poppy seeds and fresh lemon flavor.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Spatula
- Cooling rack
- Kitchen scale
- Hand mixer
Ingredients
- ¼ cup butter (softened)
- ½ cup sugar
- 1 tablespoon oil (vegetable or canola)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 egg
- 1 cup milk
- ½ teaspoon vanilla
- 2 Tablespoons poppy seeds
- 2 cups white whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1-2 1ablespoons lemon juice (fresh squeezed)
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