How To Make Restaurant-Style Salsa in a Blender | Recipe Cart
Learn the secret to restaurant style salsa at home. It is way easier than you think!
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Cooking tools:
- Blender
- Food processor
- Spatula
- Serving bowl
- Refrigerator
Ingredients
- 1 (28-ounce) can whole peeled tomatoes with their juices
- 1 cup fresh cilantro, loosely packed
- 1/2 small red onion, coarsely chopped
- 2 medium jalapeños, seeds and membranes removed, coarsely chopped
- 2 tablespoons freshly squeezed lime juice (from 1 lime), plus more as needed
- 1 or 2 cloves garlic, coarsely chopped
- 1/4 teaspoon kosher salt
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