Chicken Feet Recipe (Braised in Soy, Ginger and Sake)
Chicken feet braised with sake, soy sauce, fresh ginger, sugar and dried chilli until tender and sticky with collagen. A Chinese-style braise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 32 chicken feet, about 2 pounds
- Kosher salt
- 1/2 cup sake
- 1/3 cup water
- 6 large thin slices fresh ginger
- 1/3 cup soy sauce
- 1/4 cup sugar
- 2 dried hot chillies, crushed
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 2 pods star anise
- 1 stick cinnamon
- 1 cup sliced scallions, in 1 inch pieces
- 2 tablespoons minced scallions, to garnish
- 1 tablespoon sesame seeds, toasted, to garnish
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