Chinese Style Braised Pork Feet | Chestnut Brae

Name: Chinese Style Braised Pork Feet | Chestnut Brae
Total time: 80 min
Ingredients: 2 (1 kilograms / 2 pounds) pork feet, each one chopped into 6 pieces (Purchase here); 1 thumb-sized piece of ginger, thickly sliced; 1 thumb-sized piece of ginger, coarsely smashed (*see footnote 1); 1/2 cup white part of scallion (or green onion); 3 to 5 chili peppers, dried (*see footnote 2); 1 and 1/2 star anise; 3 cloves; 1 tablespoon crystal sugar (or white sugar); 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 3 tablespoons Chinese Shaoxing wine (or Japanese sake); 2 teaspoons salt

chestnutbrae.com.au

These braised pork feet are moist, tender and flavourful. They are braised in a slightly sweet and savory master sauce until the skin and meat fall from the…

View full recipe on chestnutbrae.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestnutbrae.com.au.

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Ingredients

2 (1 kilograms / 2 pounds) pork feet, each one chopped into 6 pieces (Purchase here)
1 thumb-sized piece of ginger, thickly sliced
1 thumb-sized piece of ginger, coarsely smashed (*see footnote 1)
1/2 cup white part of scallion (or green onion)
3 to 5 chili peppers, dried (*see footnote 2)
1 and 1/2 star anise
3 cloves
1 tablespoon crystal sugar (or white sugar)
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
3 tablespoons Chinese Shaoxing wine (or Japanese sake)
2 teaspoons salt