Best Ever Brioche Buns? My Sourdough Secret!
Ready for ridiculously good brioche buns? This sourdough brioche bread recipe makes the softest, most delicious buns. Even uses sourdough discard!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kitchen20.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Oven
- Plastic wrap
- Kitchen towel
Ingredients
- 1/4 cup (60ml) lukewarm water (105-115°F / 40-46°C)
- 2 1/4 teaspoons (7g) active dry yeast (or instant yeast)
- 1/4 cup (50g) granulated sugar
- 3 large eggs (approx. 150g), lightly beaten
- 3 1/4 cups (406g) all-purpose flour, plus more for dusting
- 1 1/2 teaspoons (9g) salt
- 1 cup (226g) unsalted butter, softened, but still cool
- 1 large egg
- 1 tablespoon milk (or cream)
- Sesame seeds, poppy seeds, or everything bagel seasoning (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Best Brioche Buns Recipe — How to Make Brioche Buns
delish.com
Brioche buns
boundedbybuns.com
Brioche buns
baketheclick.gr
Brioche Buns: Perfect for Gourmet Burgers and Sandwiches
beveragetraining.com
Homemade Brioche Burger Buns
boyeatsworld.in
Brioche Buns
jocooks.com
Homemade Brioche Buns
cookingfever.us
Brioche Burger Buns
cookwell.com