Brioche Buns
These Brioche Buns are incredibly flaky, buttery, fragrant and melt in your mouth delicious! You'll be surprised how easy they are to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Stand mixer
- Plastic wrap
- Bench scraper
- Oven
- Baking sheet
- Parchment paper
- Pizza cutter
- Whisk
- Mixing bowl
- Measuring cup
- Cooling rack
- Rolling pin
- Pastry brush
- Kitchen scale
- Spoon
- Measuring spoon
- Fork
Ingredients
- 1 cup water (lukewarm)
- 2 tablespoons sugar (granulated)
- 1 tablespoon active dry yeast
- 1 cup milk (lukewarm)
- ½ cup vegetable oil
- 2 large eggs (separated, at room temperature)
- 1 teaspoon salt
- 4-6 cups all-purpose flour
- 6 tablespoons butter (unsalted, softened)
- 1 teaspoon vanilla paste
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
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