Smoked Wine’n’Beer Bratwursts – Z. Alexander Brown

Ingredients

• 16 bratwursts
• 16 potato hotdog buns
• 1/2 head red cabbage, stem/core removed and thinly sliced
• 1 red onion, thinly sliced
• 1 yellow onion, thinly sliced
• 1 white onion, thinly sliced
• 1 fennel bulb, thinly sliced
• 2 red bell peppers, thinly sliced
• 3 cups Z. Alexander Brown Uncaged Proprietary Red Blend wine
• 1 Stout beer
• 1/4 cup brown sugar
• 1 tablespoon caraway seeds
• Salt and pepper, to taste
• HERB AIOLI: (make a day ahead)
• 1 cup mayonnaise
• 1 teaspoon granulated garlic
• 1 tablespoon thyme, fresh
• 1 tablespoon parsley, fresh
• 1 tablespoon chives, fresh
• 2 tablespoon rice vinegar
• 1/2 cup prepared horseradish, strained