Tacos Dorados

Name: Tacos Dorados
Total time: 80 min
Ingredients: #Tacos Dorados:#; 1 cup Carolina® White Rice; 1/3 cup canola oil, divided; 1 onion, diced; 3 cloves garlic, minced; 2 Tbsp canned chipotles in adobo, finely chopped; 1/2 tsp salt; 1/2 tsp black pepper; 2 cups reduced sodium vegetable broth; 1 can (15 oz) pinto beans, drained and rinsed; 1 cup Monterey Jack cheese, shredded; 1 cup Cotija cheese, crumbled; 16 medium corn tortillas, warmed; 2 cups rotisserie chicken, shredded; #Avocado Cream:#; 2 ripe avocados, halved, pitted and peeled; 1 cup sour cream; 1/4 cup lime juice; 1/2 tsp ground cumin; 2 Tbsp fresh cilantro leaves

carolinarice.com

These baked tacos dorados are filled with a rice and chicken mixture and a cream made of beans and cotija cheese.

View full recipe on carolinarice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.

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