Stuffed Figs with Goat Cheese | Recipe Cart
Recipe for fresh figs stuffed with goat cheese, roasted and topped with date honey. Simple and scrumptious appetizer, all natural finger food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Piping bag
- Silicone baking mat
- Pepper mill
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Paring knife
- Saucepan
- Stove
- Spoon
Ingredients
- 12 fresh figs
- 4 oz soft goat cheese (for vegetarian use cheese with a vegetarian rennet)
- 1 tsp extra virgin olive oil
- Salt
- freshly ground black pepper
- 1/4 cup date syrup ((you may substitute honey))
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