Roasted fibs with goat cheese and nuts recipe
Ingredients - 12 Figs - ¼ cup crumbled Goat Cheese - ¼ cup chopped Pecans - Honey Directions I’ve always adored figs.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
Ingredients
- Figs: 12
- Goat Cheese: ¼ cup crumbled
- Pecans: ¼ cup chopped
- Honey
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