Violet Crumble Choc Honeycomb Banana Muffins

Violet Crumble Choc Honeycomb Banana Muffins

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Violet Crumble Choc Honeycomb Banana Muffins Ingredients Method - Step 1Preheat oven to 200°C.

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Ingredients

  • 2 cups self-raising flour
  • 1/2 cup caster sugar
  • 100g Violet Crumble, roughly chopped
  • 90g butter, melted
  • 2 eggs, lightly whisked
  • 1/3 cup buttermilk
  • 1/4 cup honey
  • 2/3 cup mashed ripe banana (roughly 2 small bananas)

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