Lucia-Lucica Fried Rice by Aarti Sequeira | Food Personality & Journalist

Ingredients

• 1 teaspoon sunflower oil + 1 tablespoon extra
• 1 egg, lightly beaten
• 2 medium red bell peppers, diced (a little over 1 cup)
• 1 10-ounce tube Mexican-style chorizo
• 2 cloves garlic, crushed and peeled
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon brown or black mustard seeds
• 1 sprig curry leaves, leaves only (optional)
• 1/4 cup peanuts (any kind, roasted, salted, unsalted etc)
• 1/3 cup frozen peas
• 3/4 teaspoon ground turmeric
• 4 cups cold, cooked basmati rice
• Juice of half a lemon
• Small handful of cilantro