Ultimate Roasted Asparagus with Peas and Tarragon Recipe
Simple Roasted Asparagus is taken to the next level by adding fresh peas and tarragon. Crispy prosciutto rounds out this fantastic dish by giving it just the ri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 1 pound fresh asparagus, tough ends trimmed
- 2 tablespoons olive oil, divided
- ¾ teaspoon flaked sea salt, divided
- ½ teaspoon ground black pepper, divided
- 2 ounces prosciutto, chopped
- 1 cup fresh green peas
- ⅓ cup sliced shallot
- 2 tablespoons tarragon vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons chopped fresh tarragon
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