Perfect Roasted Asparagus | Recipe Cart
Perfectly roasted asparagus with olive oil, lemon zest, and Parmesan. Quick & tasty recipe from cookieandkate.com. Perfect for a light meal or side dish.
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Ingredients
- 1 large bunch (about 1 pound) fresh asparagus
- 1 to 2 teaspoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Zest and juice of 1/2 medium lemon, preferably organic
- Lemon wedges, from the remaining 1/2 lemon
- Sprinkle of finely grated Parmesan cheese
- Small handful of fresh mint or parsley, finely chopped
- Light sprinkle of red pepper flakes
- Pat or two of butter
- Light drizzle of balsamic reduction or thick balsamic vinegar
- Toasted sliced almonds
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