Not Your Average Pasta With Peas, This Dinner Is Summer In A Bowl | GBH
Peas shine atop fresh pasta with smoked bacon, a hint of creamy ricotta cheese and a burst of fresh lemon.
Keywords
- recipes
- ricotta
- smoked
- recipe
- best
- italian
- easy
- food
- cheese
- bacon
Ingredients
- 6 slices smoked bacon, cut in quarters
- 1 cup chicken stock
- 12 ounces fresh pasta (1 package)
- 1 cup reserved pasta cooking water
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1 leek, cleaned, halved lengthwise, and thinly sliced (white and tender green parts)
- 1 cup shelled English peas (1 lb English pea pods)
- 2 tablespoons fresh ricotta (heaping tablespoons)
- 1/4 cup fresh parsley, chopped
- 2 tablespoons basil, chopped
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon freshly ground black pepper
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