Creamy Pasta Salad with Bacon and Peas | Perfect Side Dish - Recipes by Lena

Ingredients

• 12 oz small pasta noodles
• 2 cups frozen peas, thawed
• 12 oz thick-cut bacon, cooked and chopped
• 1/2 cup freshly grated parmesan cheese
• 3/4 cup mayonnaise
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon granulated sugar (to taste)
• 1 teaspoon salt (to taste)
• 1/2 teaspoon garlic powder (to taste)
• 1/2 teaspoon onion powder (to taste)
• 1/4 teaspoon black pepper (to taste)