French Onion Bone Broth Soup – Dr. Kellyann

Ingredients

• 2 tbsp. extra virgin olive oil
• 5 large yellow onions, finely sliced
• 2 tsp balsamic vinegar
• 2 garlic cloves, minced
• 4 packets Dr. Kellyann’s French Onion Bone Broth
• 4 cups filtered water
• 4 sprigs fresh thyme
• 1 bay leaf
• 1 tsp sea salt
• Sourdough, sliced
• 2 cups grass-fed Manchego cheese, finely shredded