French Onion Soup Recipe – D'Open Kitchen Culinary School

Ingredients

• 500 g Beef bones
• Olive oil
• 1 to 2 medium onions quartered
• 1 to 2 large carrots cut into 1 inch segments
• 1 large celery rib cut into 1inch
• 2 to 3 cloves garlic unpeeled
• Handful fresh parsley including stems and leaves
• 1 to 2 bay leaves
• 100 g Butter
• 2 tbsp Oil
• 5 Onions Sliced
• 1 tsp Sugar
• 1 clove Garlic minced
• 1 tbsp Sherry
• 1 tbsp Flour
• 1 tsp dried thyme
• 4 slices Baguette
• 1 cup of Cheese
• Salt and Pepper to Taste