Easy Tomato Tuna Pasta Bake – Beat The Budget

Ingredients

• 1 red onion, finely diced ((£0.15))
• 3 cloves of garlic, finely chopped ((£0.39))
• 70 g roasted red peppers, thinly sliced ((£1.80/4)=(£0.45))
• 2 x 400g cans of cherry tomatoes ((£0.85x2)=(£1.70))
• 400 ml passata ((£0.60))
• 375 g ( 3 tins) of tuna ((3x£0.55)=(£1.65))
• 300 g frozen mixed vegetables ((£1.20/3)=(£0.40))
• 500 g pasta ((£0.75))
• 250 g grated mozzarella/cheddar combo ((£2.55))
• Fresh basil, torn to serve ((£0.60))
• 1 tbsp olive oil
• 1 tsp dried oregano
• ½ dried thyme
• 1 tsp smoked paprika