Cheesy Tuna Pasta Bake Recipe
Quick and easy tuna pasta bake recipe that’s creamy, cheesy and affordable. A classic comfort food the whole family will love.
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Cooking tools:
- Grater
- Citrus press
- Ladle
- Colander
- Kitchen timer
- Baking dish
- Oven
- Stove
- Pot
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 400 g rigatoni ((£0.65))
- 1 onion, finely diced ((£0.09))
- 2 cloves garlic, finely chopped ((£0.69))
- 3 tins tuna, drained ((£0.59x3)=(£1.77))
- 100 g (60g+ 40g cheddar) ((£1.74/2)=(£0.87))
- 200 g cream cheese ((£0.79))
- ¼ lemon, juiced ((£0.69/4)=(£0.17))
- 260 g (1 large tin) sweetcorn ((£0.35))
- 2 tsp Dijon mustard
- 1 tbsp olive oil
- Salt
- Pepper
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