Parmesan Crusted Chicken Recipe Easy Weeknight Dinner

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz/170g each)
• 1 large egg
• 2 tablespoons milk (30 ml)
• 1 tablespoon Dijon mustard (15 ml)
• 1/2 teaspoon garlic powder (2.5 ml)
• 1/4 teaspoon salt (1.25 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 1 cup Panko breadcrumbs (100g)
• 1/2 cup grated Parmesan cheese (50g), finely grated
• 2 tablespoons chopped fresh parsley (30 ml)
• 1 tablespoon chopped fresh thyme (15 ml)
• 1/4 teaspoon garlic powder (1.25 ml)
• 2 tablespoons olive oil (30 ml)