Parmesan-Crusted Chicken Recipe
Our Parmesan-crusted chicken recipe uses dredging and gentle baking to make golden, tender chicken breasts with a crispy outer crust.
Ingredients
- 1/2 cup butter, melted
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 cup dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 6 boneless skinless chicken breast halves (7 ounces each)
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