Pan Venecia - Cookidoo® – the official Thermomix® recipe platform
Discover the art of Pan Venecia with Cookidoo® - over 100,000 recipes at your fingertips! Perfect for Thermomix® users, this advanced recipe takes 17 hours and 10 minutes to master. Sign up free...
Ingredients
- 150 g de agua
- 15 g de pie de masa
- 150 g de harina de fuerza
- 40 g de aceite de oliva
- 175 g de agua
- 300 g de sémola de trigo duro
- 5 g de levadura prensada fresca
- 2 cucharaditas de sal
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