Pork chops with red pepper pesto baked beans recipe

Pork chops with red pepper pesto baked beans recipe

www.deliciousmagazine.co.uk

We've taken pork chops and baked beans to the next level with one simple, shortcut ingredient: red pepper pesto. This is a great midweek meal.

View full recipe on www.deliciousmagazine.co.uk

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Grater
  • Wooden spoon
  • Measuring cup
  • Tongs
  • Stove
  • Plate

Ingredients

  • 1 tbsp olive oil
  • 1 onion, sliced
  • 2 garlic cloves, crushed
  • 500g passata
  • 2 x 400g tins butter beans, drained
  • 2 tbsp red pepper pesto
  • 4 free-range British pork chops>
  • Juice ½ lemon, plus wedges to serve
  • 50g mature cheddar, grated
  • Chopped fresh parsley to serve

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