Baked Pork Chops with Green Beans and Potatoes Recipe
Seasoned and baked until tender and juicy, these pork chops are a protein-packed entrée that is both simple and substantial (because sometimes less is more).
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Instant-read thermometer
- Chef's knife
- Cutting board
- Stove
- Pot
- Steamer basket
Ingredients
- 4 boneless pork chops
- 2 tbsp extra virgin olive oil
- 2 tsp kosher salt
- 1 tsp ground black pepper
- 1 tsp smoked paprika
- 1 tsp onion powder
- 2 lbs. green beans
- 4 russet potatoes, chopped
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