Pork chops with red pepper pesto baked beans recipe
We've taken pork chops and baked beans to the next level with one simple, shortcut ingredient: red pepper pesto. This is a great midweek meal.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Grater
- Wooden spoon
- Measuring cup
- Tongs
- Stove
- Plate
Ingredients
- 1 tbsp olive oil
- 1 onion, sliced
- 2 garlic cloves, crushed
- 500g passata
- 2 x 400g tins butter beans, drained
- 2 tbsp red pepper pesto
- 4 free-range British pork chops>
- Juice ½ lemon, plus wedges to serve
- 50g mature cheddar, grated
- Chopped fresh parsley to serve
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