Mary’s Favorite Piña Colada Recipe
This simple piña colada recipe uses light and dark rum and fresh pineapple that’s frozen to make it into a refreshing summer cocktail. You can easily make this a mocktail or virgin cocktail recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marydisomma.com.
Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- ½ fresh pineapple, peeled, cut into 1-inch chunks and frozen
- 6 ounces sweetened cream of coconut
- 2 ounces unsweetened coconut milk
- 8 ounces white rum
- 2 tablespoons fresh lime juice
- 2 ounces dark rum
- Pineapple spears cut from the remaining ½ fresh pineapple
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