Cocoa Coffee Rye Bread | Bob's Red Mill Natural Foods
Serve this hearty bread with salted butter or good cheddar cheese. High Fiber, Lactose Free, Low Cal, Low Fat, Low Sugar, Soy Free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plastic wrap
- Kitchen towel
- Kitchen timer
Ingredients
- 2 cups Spelt Flour or Organic Spelt Flour
- 2 cups Old Fashioned Rolled Oats
- 2 cups Organic Dark Rye Flour
- 1/4 cup Unsweetened Cocoa Powder sifted
- 1 Tbsp Sea Salt
- 2 Tbsp Active Dry Yeast
- 2 1/2 cups Coffee luke-warm
- 1 Egg
- 2 Tbsp Water (cold)
- 2 Tbsp White Hulled Sesame Seeds
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